OUR STORY

 

Rooted in tradition. Inspired by today.

 

Istros first opened its doors in 2006 as a family-run Greek restaurant built around hospitality, generous food, and the recipes that have always brought people together around the table.

 

In 2017, a new chapter began when the restaurant was passed from father to son and taken over by Spyros and Emma.

 

Growing up surrounded by Greek food, family cooking, and restaurant life, continuing the story of Istros felt natural. With Spyros’ professional culinary training and a shared passion for Greek gastronomy, the vision became clear: honour traditional Greek cuisine while giving it a fresh, contemporary perspective.

 

The heart of Istros has never changed.

 

We still believe in honest ingredients, warm hospitality, and food that is meant to be shared. The difference is in the details — thoughtful techniques, seasonal inspiration, modern presentation, and a menu that respects tradition without feeling tied to it.

 

Greek cuisine is one of the richest culinary cultures in the world. Our goal has never been to reinvent it, but to celebrate it in a way that feels relevant, exciting, and true to how we love to eat today.

 

From classic meze and local ingredients to contemporary dishes, handcrafted cocktails, and long summer evenings in Kos, Istros is a reflection of old and new existing together.

 

A place where heritage remains at the centre of everything we do — simply viewed through a modern lens.