top of page
20180619_170943_edited_edited_edited.jpg

"LET FOOD BE THY MEDICINE, AND MEDICINE THY FOOD." -Hippocrates

SINCE 2006

Honouring Heritage, Creating with Heart

Istros has always stayed true to its cultural and culinary roots — but with a signature twist. First opened in 2006, the restaurant entered a new chapter in 2017 when it was passed from father to son and taken over by Spyros and Emma. Meals were traditionally cooked by the family, and with Spyros’s background as a professionally trained chef — combined with years of homegrown experience — the pair bring a deep love for Greek food and a passion for creating something uniquely their own. Together, they’ve continued the story of Istros by blending tradition with creativity, crafting a modern Greek dining experience that still feels like home.

DSC_6251.jpeg
DSC06221.jpeg

Greek Classics with a twist

​

Modern Greek with the Istros Twist

The goal at Istros has never been to reinvent Greek cuisine — traditional dishes are deeply respected and loved — but to explore how modern techniques and mindful preparation can elevate them. Greek food doesn’t need fixing, but it can evolve. As food is such a central part of Greek culture, the team at Istros believes in making each meal an experience: joyful, generous, and shared. Every year, the menu is refreshed and kitchen practices are improved to ensure the food is not only delicious, but also healthier and more sustainable. From the oils used to the ingredients sourced, every decision is guided by care — for the guest, the environment, and the quality of the food.

 

 

Leaves 2
DSC_6196.jpeg

​
Hippocrates' Herb Garden 

From Garden to Plate

Behind Istros is a flourishing herb garden, home to many of the same herbs Hippocrates once used for healing. These are picked fresh and used daily — in cooking and in teas — to bring natural flavour and wellness to the table. Indoors, the team has also introduced a microgreens growing system, where nutrient-dense greens are cultivated without pesticides and harvested at their peak. Grown sustainably and visibly within the restaurant, they go straight from growing tray to plate. Every element at Istros is prepared with love, and guests are encouraged to relax, enjoy, and take their time. Whether you have dietary needs or special requests, the team is always happy to help — because at Istros, food is about care, connection, and sharing what they love most.

ELI_2606.jpg
  • Facebook
  • Instagram
  • Trip Advisor

ISTROS, Paleon Ethelonton Polemiston, Lambi, Kos, Greece.

Tel: (0030) 22420 20085

© 2024  by Istros 

bottom of page