Green%20leaves%20on%20green_edited.jpg

Our menu changes each year, and here you will find the official menu for 2022. It is possible that some dishes found across social media sites are not available this year. However, if there's something you'd really like to see on the menu, please get in touch and we'll consider it for next year.

BREAD  2.00 (per cover)

with fresh olives, aromatic olive oil, mousse feta

 

SALADS

Hippocrates’ Salad   8.90

spinach, rocket, cherry tomatoes, pomegranate, walnuts, parmesan, honey balsamic vinaigrette ◍

Athena’s Salad  9.50

red cabbage, lettuce, cucumber, onion, fennel, apple, pomegranate, passion fruit, lime and passion fruit vinaigrette ▲ ◍ ▢

Watermelon and Feta Salad  8.90

watermelon, rocket, cherry tomatoes, sea fennel, feta mousse, pickled onion, spearmint, rocket oil ◍ ▲

Greek Salad  6.50

tomato, green pepper, cucumber, red onion, capers, olives, koulouri thessalonikis, feta ◍ ♢

Beetroot Carpaccio 8.00

with rocket, avocado cream, hazelnut praline ◍ ▢

 

 

APPETIZERS

Tzatziki  4.00  

greek yoghurt, cucumber and garlic served with pitta nachos  ◍ ♢

Hummus  4.00

served with pitta nachos ◍ ▢ ♢

Dip Selection 7.00

aubergine puree, tzatziki, hummus, pitta nachos ◍

Dakos    5.50

carob rusk topped with fresh tomato and basil salsa, capers, feta mousse, herbs, basil oil ◍

Talagani   6.00

talagani cheese pan fried with apricot, fig, bacon and pine nut chutney

Gyros Loukoumades  7.00

bitesize croquettes of pork gyros and potato in light batter served with avocado tzatziki

Saganaki   5.00

cheese fried in light batter, served with tomato marmalade and pistachio ◍

Mediterranean Mushrooms    6.00

fresh mushrooms sautéed in ouzo with cherry tomatoes, fennel, garlic and thyme ◍ ▢ ▲

Smoked Aubergine  4.90

with garlic, spring onion, florina pepper, herbs & white balsamic dressing ▲ ◍ ▢

Lemon Liver   5.90

beef liver fried with oregano, served with lemon puree & caramelized onions

Sweet Chilli Shrimps  9.90

shrimps fried in batter, served with sweet chilli sauce

Krasotyri Kataifi 6.50

kataifi pastry nests filled with local wine cheese mousse & watermelon marmalade ◍

Meatballs 7.00

in light tomato sauce with yoghurt cream & spicy florina pepper chutney

Salamoura    6.50

local dish of pork belly sautéed with fresh onion & leek, with parsnip puree  ▲

Octopus  12.00

grilled octopus, sweet potato puree, chorizo sausage

Stifado Croquettes  7.00

croquettes with stifado filling, with onion marmalade

Open Spanakopita   6.50

a bed of crispy filo pastry topped with sautéed spinach, leek, spring onion, served with “katiki domoku” goat cream cheese  ◍

 

 

BURGERS (served with fries)

BBQ Burger  9.90

slow cooked Black Angus brisket, crispy onion flakes, homemade cucumber pickles, cheddar sauce, BBQ sauce, potato bread bun

Chicken & Bacon   9.90

crispy chicken, bacon chutney, avocado cream, spicy mayo, iceberg, homemade cucumber pickles, potato bread bun  

 

FISH

Shrimp Orzo 14.50

orzo pasta with shrimps in garlic cream sauce

Sea Bream 14.00

with tomato confit, oven vegetables, eggplant puree & aromatic olive oil

Salmon Fillet 17.00

with asparagus, quinoa tamboule, fennel puree, citrus dressing

 

VEGAN  

Vegan Greek Salad  6.50

tomato, cucumber, green pepper, olives, red onion, koulouri Thessalonikis, oregano, white vegan cheese ◍ ▢

Cheese Croquettes   6.00

vegan cheese croquettes served with tomato marmalade ◍ ▢

Yemista   8.90

tomatoes and peppers stuffed with vegetable rice, served with sweet potato puree ◍ ▢ ▲

Gyros  11.50

with vegan tzatziki, caramelized onions, pita bread and fresh fries ◍ ▢

Briam   9.50

courgette, eggplant, carrot, leek and potato cooked in a tomato sauce served with eggplant puree  ◍ ▢ ▲

Vegan Burger 11.50

chickpea patty, grilled eggplant, spicy tomato chutney, fresh onion and cucumber, vegan black garlic mayo ◍ ▢

 

MAIN COURSES

Mousaka   9.50

layers of aubergine and potato topped with minced meat in a tomato sauce and béchamel

Lemon and Oregano Chicken  11.00

chicken thigh ballotine served with lemon and oregano sauce, Peruvian potatoes, roasted carrot and parsnip puree

Chicken Souvlaki  9.00

served with spicy tomato chutney, avocado tzatziki, grilled pepper, caramelized onions, fresh fries & pitta bread ♢

Lamb Kleftiko  16.00

slow cooked lamb shank served with sautéed baby potatoes and vegetables, feta mousse ▲ 

Gyros Spare Ribs   15.90

marinated in gyros spices with herbed crust, tomato chutney, caramelized onions, tzatziki cream, fresh fries & pitta

Caramelized Pork Belly   13.00

topped with roasted almonds, apple puree, smoked bacon & baby potatoes

Mavros Hoiros Pork Steak 15.00

Indigenous Greek black pig from Mount Olympus fed exclusively on olives, served with parsnip puree, celery confit, crispy chorizo & sautéed baby potatoes

Beef Gyros 13.00

black angus brisket, spring onions, chilli pepper, coriander, homemade BBQ sauce, yoghurt, pitta bread and fries ♢

Veal Steak   15.00

milk-fed veal served with eggplant puree, aromatic oil & sautéed baby potatoes ▲

Black Angus Striploin Steak 24.00

with carrot puree, Peruvian potato puree, asparagus, aromatic butter

 

SIDE DISHES

fries 4.00   ▲ ◍ ▢

sautéed baby potatoes  3.50   ▲ ◍ 

pitta bread   1.50  ◍ ▢

Greek Side Salad 4.00  ◍ ♢

Hippocrates Side Salad   4.50  ◍

Chutneys  / Marmalades 2.00

BBQ Sauce 2.00

 

KEY

◍ - Vegetarian

▢ - Vegan

▲ – Gluten Free

♢ - Can be gluten free (please inform your waiter of your allergy and to see how we can make your meal gluten free)